منابع مشابه
Gelatin as a Source of Growth-Promoting Substances for Bacteria.
In the course of studies on the nutritional requirements of some of the more exacting bacteria it wase found that the addition of certain brands of gelatin to a simplified synthetic medium caused growth of a number of bacteria which were unable to develop in the same medium without the gelatin. The use of gelatin in amounts ordinarily employed for culture media produced results which were compa...
متن کاملGrowth Promoting Effect of Hyaluronan Synthesis Promoting Substances on Japanese Eel Leptocephali
Hyaluronans (HAs) are glycosaminoglycans produced in the bodies of Anguilliform and Elopiform leptocephali, and play a role in metabolic energy. In mammals, HA synthesis-promoting substances (HASPS) up-regulate the expression of HA synthase (HAS) and increase the amount of HA in the body. In this study, Japanese eel leptocephali were fed a HASPS containing diet. We analyzed HAS1s and HAS2 expre...
متن کاملImprovement of Sorghum Crop through Exogenous Application of Natural Growth-Promoting Substances under a Changing Climate
High temperature during May to July is a major hurdle for production of sorghum as fodder in Pakistan, ultimately resulting in a deficit with respect to the demand of meat and milk for increasing population. A field study was conducted to investigate the impact of exogenous application of natural plant growth-promoting substances on forage yield and quality of sorghum. Seed priming and foliar a...
متن کاملProbable identity of the growth promoting factor for Butyribacterium rettgeri with other biologically-active substances.
Kline and Barker (1950) reported the existence and some properties of an apparently new unidentified growth factor (B.R. factor) required by Butyribacterium rettgeri for growth on lactate as the fermentable carbon source. Certain similarities in properties were given as the basis for a postulated relationship of the B.R. factor to other unidentified growth or metabolically active substances. Th...
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ژورنال
عنوان ژورنال: Proceedings of the Nutrition Society
سال: 1976
ISSN: 0029-6651,1475-2719
DOI: 10.1079/pns19760059